#冬至大如年# Seafood Braised Cabbage

Name: #冬至大如年# Seafood Braised Cabbage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 100g Sea prawns; 90g mussels; 10g ginger; 10g parsley; 5g Shallots; 2 tablespoons Sunflower seed oil; 3g salt; 1 tablespoon Oyster sauce; 1 tablespoon Cooking Wine; 1g pepper

by Fire plated red leaves

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

How can we eat less cabbage during the winter solstice? The cabbage on the market in winter is very delicious. Children like to pair with seafood. They say that the special fresh and sweet tastes good... Cabbage clears heat and diuresis, contains less calories, and is helpful for people who are losing weight.