1. Prepare cabbage and dried shrimp skins.
2. Wash the cabbage and cut into sections. Separate the cabbage from the leaves.
3. Put the lard in a pot and bring to a boil.
4. Saute the chopped green onion and ginger.
5. Pour the cabbage gang.
6. After stir-frying, add cabbage leaves and stir-fry together, then add shrimp skins.
7. Note that the taste of seafood is about to come out: I don't know when, when cooking seafood ingredients, pepper must be used, it can remove the fishy and freshness, and make the dishes to a higher level.
8. Mix a water starch with a bowl.
9. Boil the cabbage until the water is soft.
10. Pour water starch to collect juice.
11. Turn off the heat and start the pan.
