Seafood Chicken Congee
1.
Wash half of the chicken and put it in a pot, pour in water and bring it to a boil.
2.
After boiling, cook until the chicken is discolored, then remove the foam.
3.
Put the chicken into the inner pot of the Supor steam ball kettle rice cooker, and then pour an appropriate amount of boiling water. Put in a handful of chives.
4.
Add appropriate amount of ginger, salt, cooking wine or white wine to remove the smell, and then put the inner pot into the rice cooker. Fill the steam cup with clean water according to the water level line.
5.
Close the lid, turn on the power, and press the function key to select the soup function. This function machine is set to 2 hours, you can adjust the time by yourself.
6.
Press the reservation button.
7.
Then press the left and right buttons to adjust the time. I chose 3 hours.
8.
Click to start.
9.
The machine started to boil the soup.
10.
After three hours, the machine prompts to complete and automatically enters the heat preservation function. Open the lid, very clear chicken soup. Forgot to put some goji berries in the chicken soup! When you make it, you can put some goji berries to make up! You can drink the cooked chicken soup.
11.
Put the chicken soup that was not finished the next day into the pot.
12.
Then add an appropriate amount of washed rice.
13.
Select the porridge function.
14.
Wash the shrimps and scallops, add an appropriate amount of white wine and white pepper to remove the smell.
15.
Wash the peas.
16.
When the porridge is almost cooked, add the shrimp, scallops, and crab sticks and cook for 10 minutes to get out of the pot.
17.
The inner wall on the lid of the porridge is dirty. The previous rice cookers were not easy to clean, so I wiped it with a damp cloth. This rice cooker can be removed and rinsed with water, which is more convenient.
