1. Dried clams are soaked with water and cooking wine. After the sausage is removed, wash and chop; soak the red shrimp skins in water and cooking wine for 2 minutes, wash and chop for later use; cut dried cuttlefish into silk and soak in water and cooking wine 2 hours in advance, wash and chop Chop; soak scallops in water and cooking wine for 20 minutes, wash and rub into silk; peel garlic, wash and chop; wash and cook green beans; wash and cut carrots into small pieces.
2. Soak the spiral seaweed in clear water and drain the water.
3. Add appropriate amount of vegetable oil to the pot and heat it to 70% heat, add dried clams, red shrimp skin, cuttlefish, scallops, garlic, green peas and fry until fragrant, sprinkle in an appropriate amount of five-spice powder, stir fry evenly, add rice and stir-fry. Appropriate amount of light soy sauce, salt and stir-fry evenly.
4. Put spiral seaweed in a small bowl, add appropriate amount of salt, white vinegar, sugar, salt, and cooked sesame seeds and mix well.
5. Spread the fried rice into a triangle shape, place the cold spiral seaweed in the shape of the Christmas tree, and sprinkle with carrot diced.
