1. Wash the shrimp in blanching water, remove the shell and leave the tail, insert a toothpick into the back of the shrimp, and remove the shrimp thread.
2. Wash the arugula and set aside.
3. Shred purple cabbage.
4. Tear the lettuce and set aside.
5. Slice cherry tomatoes and turnips for later use.
6. Pour vegetables and shrimp into a glass bowl.
7. Pour in coconut oil, olive oil and salad dressing and stir well.
8. Sheng is completed.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
