1. Prepare a sea crab, don’t use ginger juice and glutinous rice
2. Prepare scallops and shrimps, wash the glutinous rice and put it in a pot, add enough water, add ginger juice and sesame oil, and cook the porridge over heat
3. Clean the crab carefully and divide it into small pieces
4. Put the disassembled crabs into the pot, add appropriate amount of water, add Jiu Shun ginger juice and cook, remove the cooked crabs and set aside
5. Wash the dried scallops, soak and set aside, put the dried scallops in the pot
6. Put the cooked crabs in the porridge, finally put the prawns, add some salt and white pepper to taste, turn off the heat and serve
