Seafood Congee
by Happy tropical rainforest
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Finely chop the fish head and marinate with salt and ginger.
2. Shrimp shelled, cuttlefish head sliced.
3. The ginger slices under the pork bones are taken out after flying into water.
4. In another pot, boil the pork bones in water. After the water in the pot is boiled, add the rice. It is best to use boiled rice.
5. Cook the rice until it blooms but is not rotten.
6. Under the fish head and ginger.
7. After boiling again, add shrimp and cut cuttlefish head.
8. After all the ingredients are cooked, season with salt and pepper, drip sesame oil, and sprinkle coriander after turning off the heat.
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