Seafood Congee

by Bhag Research Institute

4.6 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Seafood congee

Seafood Congee

1. Water and rice 12 to 1 boil for 15 minutes

2. Stir-fry the red oil in the shrimp head

3. Add the chopped ingredients after cooking the rice in the porridge

4. Cook for another 3 minutes

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