Seafood Crab Congee

Name: Seafood Crab Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Hairy crabs; 120g Rice; 6g ginger; 1 teaspoon salt; A Chives; a little pepper

by Hua Ning Yuyan

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Crabs are eaten all year round, but autumn is the best time to eat crabs. This time is when the crabs are full of oil, so there is a saying that "the autumn breeze makes the crab's feet itchy; the chrysanthemum blooms, smell the crab". At this time, the crab meat is tender and plump, yellow and oily, and delicious, don't miss it!
Crabs are rich in protein, trace elements and other nutrients, which have a very good nourishing effect on the body. However, crabs are cold food, so when you eat it, you should eat it with ginger to fight cold and sterilize.
In addition to cooking crabs, you can also cook porridge. Crab porridge is very simple and does not require any skill, but you still need to pay attention to the details to make it delicious. First of all, the crabs must be fishy, and the gills, stomach, lungs and other dirty things must be removed. Remove all of them. Secondly, seafood is a cold and cool ingredient. If you eat too much, it can cause digestive problems. Add some warming ingredients such as ginger and pepper to reconcile it. So you must add ginger shreds when cooking the porridge, and you can add some pepper when you cook it. .

Ingredients

1 Hairy Crabs
120g Rice
6g Ginger
1 teaspoon Salt
A Chives
a little Pepper

Seafood Crab Congee

1. Rice, green onion, ginger, crab ready

2. Soak the rice for half an hour first, and then wash it well, which can shorten the cooking time

3. Put the washed rice into the pot and add the right amount of water

4. Start the cooking program

5. At this time, prepare the crabs, clean the crabs, remove their internal organs, then cut into pieces, shred the ginger, and chop the spring onions for later use.

6. The porridge is cooked, very thick, fully cooked rice porridge

7. Add ginger and crabs and cook for 5 minutes

8. Sprinkle with chopped chives, add a little salt, stir and sprinkle some pepper, and you can eat it in a bowl

9. Crab porridge is particularly fragrant, and the porridge is full of crab roe.

Tips:
The porridge should be thicker, a little bit more than the usual porridge rice. Add some pepper to the crab when it is out of the pot, according to personal taste.