#seafood#dry Fried Small Pomfret
1.
Little Pomfret.
2.
Wash the small pomfret, drain the water, and put it in a basin.
3.
Add rice wine, ginger, green onions and salt to marinate for a while.
4.
Then drain the water again.
5.
Heat up the frying pan and fry the small pomfret.
6.
Fry until golden on both sides and out of the pan.
7.
Finished picture.