1. Prepare one prawn, one dumpling skin, one leek, and one squid.
2. Chop the leeks, dice the squid, remove the shells and chop the prawns, then add an appropriate amount of canned corn.
3. Add an appropriate amount of salad oil.
4. Add appropriate amount of fine salt and lightly marinate.
5. Then take dumpling wrappers to make dumplings.
6. Add water to the stockpot and add an appropriate amount of salad oil.
7. After the water boils, add the dumplings.
8. Cook until the dumplings float.
9. Make a juice according to personal preference and eat it.
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