1. The clams are soaked in light salt water and rinsed several times to let them spit out the sand
2. Then add shredded ginger, rice wine, and pepper to the water, then add the clams and cook them, and then remove them when the clams are open
3. Peel the shellfish and clean it again to remove the sand completely
4. Grab and mix the fresh shrimp with pepper and rice wine, marinate for a few minutes, then chop
5. Put all the pork filling, clam meat, and minced shrimp in a basin, add salt, pepper, rice wine, butter and minced ginger
6. Stir in one direction to make the meat more vigorous
7. Cut the leeks into small pieces, mix the leeks with oil first to lock the moisture in the leeks
8. Mix the leeks and meat filling evenly
9. Noodles and into dough, roll out dumplings
10. Cooked and eaten
