Seafood Dumplings

Seafood Dumplings

by Wanshanhong

4.7 (1)
Favorite
4

Difficulty

Normal

Time

1h

Serving

2

Seafood dumplings are my son’s favorite taste. He especially likes seafood, but he doesn’t like dumplings. They are made with seafood.”

Ingredients

Seafood Dumplings

1. The clams are soaked in light salt water and rinsed several times to let them spit out the sand

Seafood Dumplings recipe

2. Then add shredded ginger, rice wine, and pepper to the water, then add the clams and cook them, and then remove them when the clams are open

Seafood Dumplings recipe

3. Peel the shellfish and clean it again to remove the sand completely

Seafood Dumplings recipe

4. Grab and mix the fresh shrimp with pepper and rice wine, marinate for a few minutes, then chop

Seafood Dumplings recipe

5. Put all the pork filling, clam meat, and minced shrimp in a basin, add salt, pepper, rice wine, butter and minced ginger

Seafood Dumplings recipe

6. Stir in one direction to make the meat more vigorous

Seafood Dumplings recipe

7. Cut the leeks into small pieces, mix the leeks with oil first to lock the moisture in the leeks

Seafood Dumplings recipe

8. Mix the leeks and meat filling evenly

Seafood Dumplings recipe

9. Noodles and into dough, roll out dumplings

Seafood Dumplings recipe

10. Cooked and eaten

Seafood Dumplings recipe

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