Seafood Egg Custard
by Just a turn
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The raw materials are shown in the picture
2. Beat the eggs, add cold water (1:1.5) to the steamer, and steam for 6 or 7 minutes.
3. When it's 80% ripe, put the shrimp with the head removed and the shrimp thread selected.
4. In a separate oil pan, add the seafood soy sauce to 80 minutes of oil temperature, add appropriate amount of water, otherwise it will be too salty, and bring to a boil.
5. Pour soy sauce on the steamed custard and sprinkle with chopped green onion.
6. Best with white rice!
