Seafood Fried Kway Teow
by Prestige and prestige
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Heat oil, stir fry bean sprouts and green onion, add salt and fish sauce to taste
2. Add a little salt and potato powder to the squid and shrimp, and stir-fry in the pan.
3. Put an appropriate amount of cooking oil in the pot, stir-fry the kway teow, add salt and dark soy sauce to taste, and stir evenly with a little water.
4. Stir in the previous ingredients, and then sprinkle with green onions.
