Seafood Fried Rice Cake

Seafood Fried Rice Cake

by Dance Spirit

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a delicacy from my childhood memories. A staple food that must be served at the family banquet during the Chinese New Year, which means rising every year. My father is the best at cooking this dish, he must add crab or something. Today I made a seafood stir-fried rice cake with shrimp and squid version. It was also delicious. Of course, the more important thing is that this rice cake is still the taste of my childhood"

Ingredients

Seafood Fried Rice Cake

1. Finished picture

Seafood Fried Rice Cake recipe

2. Ingredients: 2 slices of rice cakes, squid, shrimp, fresh mushroom, carrot, cauliflower, chives, seasoning: sugar, cooking wine, fish sauce

Seafood Fried Rice Cake recipe

3. Peel and shred carrots

Seafood Fried Rice Cake recipe

4. Shrimp shelled and gut gut marinated with salt, clean squid, cut into slices, sliced fresh mushrooms, sliced cauliflower, cut scallions

Seafood Fried Rice Cake recipe

5. Sliced rice cake with oblique knife

Seafood Fried Rice Cake recipe

6. Boil the water, add the rice cake slices to the boil and soften, the cauliflower is almost cooked

Seafood Fried Rice Cake recipe

7. Add squid and prawns before serving.

Seafood Fried Rice Cake recipe

8. Scoop it up and rinse in cold water (so that it is not easy to stick during frying)

Seafood Fried Rice Cake recipe

9. Heat the pan with hot oil and sauté the scallion white, then add the carrot and shiitake mushroom slices and stir-fry evenly

Seafood Fried Rice Cake recipe

10. Add pre-processed semi-finished products

Seafood Fried Rice Cake recipe

11. Stir-fry quickly and evenly, then add all the seasonings and mix well to get out of the pan

Seafood Fried Rice Cake recipe

Tips:

The rice cakes can be blanched until they are just soft, and too cold is to prevent sticking.
Fish sauce is the best seafood partner

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