1. Put the oil in the hot pan, put the egg liquid in the pan and fry into pieces
2. Add the clam meat and stir fry a few times to serve.
3. Pour a little oil into the pan, put the shrimp in the pan and stir-fry until the color changes, then set it aside
4. Put the seafood mushrooms in the pot and stir fry a few times
5. Add garlic moss and stir fry a few times
6. Add appropriate amount of water
7. Add the bean paste
8. Simmer for two minutes
9. Put the eggs, clam meat and shrimp just before it is out of the pan
10. Stir fry a few times
11. Add coriander
12. Stir well
Tips:Shrimp, clams, and eggs are scrambled and placed in the back to maintain the freshness and tenderness of the ingredients.
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