Seafood Hot Pot

Name: Seafood Hot Pot
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Cuttlefish; 2 pieces Thick soup treasure; 6 Shiitake Mushrooms; 500g lettuce; Some Black Fungus; Some Fresh lotus root; Some radish; Some frozen tofu; A few pieces carrot; Some olive oil

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

It's very cold in the northeast in winter. Especially for dinner, it’s great to get a hot pot, soup, and food. It just so happens that there is a thick soup treasure at home, and the soup tastes delicious and quick to cook with the thick soup treasure. I will put two biscuits in this pot. The hot pot taste is super strong and delicious. Try it if you like it. Become a master chef with the help of Gumbo.

Seafood Hot Pot

1. Sliced green radish

2. The mullet is defrosted, washed and set aside

3. Cut a few slices of carrots and garnish

4. Frozen tofu sliced according to personal preference

5. Fresh lotus root sliced appropriately for later use

6. Rinse lettuce and set aside

7. Prepare all the condiments, put the thick soup treasure, add the right amount of water to boil, you can put any vegetables and seasonings according to your personal preference, I put two thick soup treasures (I like to eat heavy hot pot)