1. Thaw the green prawns, wash the prawn thread, and pickle with pepper and ginger powder;
2. Soak seafood, wash, and tie into kelp knots;
3. Wash mushrooms, carrots, tofu and other ingredients separately
4. Wash the Yuanbei, remove the internal organs, blanch it to remove the fishy, remove it;
5. Prepare all the ingredients;
6. Add water to the thick soup and boil;
7. Add kelp, scallops, carrots, tofu and other ingredients and blanch them;
8. Add the marinated green prawns and wait until they are cooked.
Tips:1. Vegetables can be selected according to your preference;
2. Put the hard-to-cook ingredients into the pot;
3. Shrimp is easy to cook, put it in when you eat it last
