Seafood Hotpot

Name: Seafood Hotpot
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 600g Green Shrimp; 300g kelp; 200g Yuanbei Meat; 300g carrot; 300g tofu; 300g Shiitake Mushrooms; 3ml oil; 3g salt; 10g ginger; 1g Ginger powder; 1g pepper; 1 piece Thick soup treasure

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

No hot pot but winter, the best food in winter is hot pot. The hot pot is healthy and nourishing. It is delicious and does not grow meat. It belongs to the seafood pot. Low calorie, low oil, low fat, high protein.

Seafood Hotpot

1. Thaw the green prawns, wash the prawn thread, and pickle with pepper and ginger powder;

2. Soak seafood, wash, and tie into kelp knots;

3. Wash mushrooms, carrots, tofu and other ingredients separately

4. Wash the Yuanbei, remove the internal organs, blanch it to remove the fishy, remove it;

5. Prepare all the ingredients;

6. Add water to the thick soup and boil;

7. Add kelp, scallops, carrots, tofu and other ingredients and blanch them;

8. Add the marinated green prawns and wait until they are cooked.

Tips:
1. Vegetables can be selected according to your preference;
2. Put the hard-to-cook ingredients into the pot;
3. Shrimp is easy to cook, put it in when you eat it last