Seafood Lace Pizza
1.
All materials
2.
Clean the squid to remove the stolen goods and the skin on the outside
3.
Cut into small rolls, blanch with the shrimps, don’t cook them very well, it’s ready for 1 to 2 minutes
4.
Shrimp shelled and set aside
5.
Flour, warm water, yeast, sugar, salt, knead into a dough,
6.
Add butter and knead until it is fully expanded, a glove film appears, ferment to double size at room temperature, and set aside
7.
When the dough is fermented, we can make tomato sauce, cut the onion and tomato into cubes,
8.
Raise the frying pan, add the butter, and saute the onion first
9.
Pour the tomatoes, stir fry, add the oregano leaves, basil, and cook for 10 minutes on low heat. Be careful not to mash.
10.
The fermented dough, deflate, wake up on the chopping board for 15 minutes, take one third
11.
Roll it into thin slices, wrap the sausage, remove the excess noodles,
12.
Cut into small pieces
13.
Roll the big dough into the size of a pizza pan, pour some oil into the pizza pan, put in the dough, stick some water on one side of the sausage pieces, surround the pizza outside, use toothpicks to make small holes in the dough to prevent control, etc. When you bake it, start to wrap it up
14.
Put in the tomato sauce you just made, and put a little bit of mozzarella cheese,
15.
Put onion, green pepper, red pepper roll
16.
Put a layer of mozzarella cheese, bacon, squid, shrimp, and a layer of mozzarella cheese. The effect of drawing is better.
17.
Preheat the oven, middle level, 200 degrees, 15 to 20 minutes
18.
In the last 5 minutes, take out the pizza and spread a layer of mozzarella cheese.
19.
Bake it until it's colored, out of the pan
20.
Look at the effect of this drawing, it's so long
21.
Come on a small picture
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