Seafood Loofah Vermicelli in Clay Pot

Name: Seafood Loofah Vermicelli in Clay Pot
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Fresh shrimp; 200g Lean meat; 1 piece Rice noodles; 3 tablespoons All-purpose sauce; 2 petals garlic; Some Peanut oil

by QQ sugar hemp

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Tie Qiu Biao❗️Seafood loofah vermicelli pot, so beautiful, the soup is crispy and delicious

Ingredients

250g Fresh Shrimp
200g Lean Meat
1 piece Rice Noodles
3 tablespoons All-purpose Sauce
2 petals Garlic
Some Peanut Oil

Seafood Loofah Vermicelli in Clay Pot

1. Prepare ingredients

Seafood Loofah Vermicelli in Clay Pot recipe

2. Add oil in a hot pan and sauté garlic puree

3. Pour the shrimp and stir fry to get the shrimp oil

4. Pour the loofah and stir fry a few times

5. Add all-purpose sauce

6. Pour in the lean meat and stir fry for color

7. Add the vermicelli, add water to simmer

8. Ready to be cooked

9. Delicious, eat it while it’s hot

Tips:
Add enough water to the vermicelli at a time, and it's super delicious after simmering

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