Seafood Melon Sliced Egg
1.
Prepare the ingredients
2.
Hot pan oil
3.
Stir-fry with egg cream
4.
Served after solidification
5.
Put a small amount of oil in the pan, add shredded onion and shredded ginger and stir fry for a nice flavor
6.
Add shrimp and conch slices
7.
Stir fry until the shrimp changes color
8.
Add cucumber slices
9.
Stir fry a few times
10.
Add the egg and stir fry a few times
11.
Add oyster sauce
12.
Stir well
13.
Just add coriander
Tips:
Stir fry