1. Ingredients: chicken wings and seafood mushrooms.
2. Wash the chicken wings, cut them into pieces, put them on a plate, add appropriate amount of light soy sauce, chicken powder, pepper, cornstarch, sugar, sesame oil and water, mix well, and marinate for about 1 hour.
3. Heat a casserole, add garlic and ginger and sauté until fragrant.
4. To taste, pour in an appropriate amount of olive oil and stir-fry for a while.
5. Add the marinated chicken wings.
6. Pour in an appropriate amount of water.
7. Cover the pot. Bring to a boil, turn to low heat and cook for 20 minutes.
8. Uncover the lid and see the juice.
9. Add seafood mushrooms.
10. Mix well and cook for 3 minutes.
11. You can turn off the fire.
12. Serve the whole pot on the table and enjoy it beautifully.
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