1. Remove the cartilage, internal organs, mouthparts of the squid, wash and change it with a knife, and marinate with red wine for preparation.
2. The octopus is gutted, mouthparts, washed and marinated with wine.
3. Remove one-third of the shrimp head, shrimp string, and shrimp intestines. Set aside.
4. Dice tomatoes and onions. Wash the mushrooms, slice the shiitake mushrooms and Coprinus comatus for use.
5. Put oil in the pot, heat the onion to 50% heat, and stir-fry on medium heat. When the onion is light yellow, add the diced chili and continue to stir-fry.
6. Stir-fry the onion into golden-yellow diced tomatoes. Turn to high heat and stir-fry for the juice of the current mixed mushrooms. After boiling, cover the pot and simmer for 10 minutes on low heat to bring out the soup.
7. Open the lid, turn to high heat, add shrimp, squid, octopus, pour 10ml of red wine on the seafood, continue to boil it for 5 minutes, until the seafood is cooked through, turn off the heat.
Tips:1. Add clams, clams and other shellfish to cook more delicious; the main ingredients can be replaced with your favorite seafood. If you think that onion and red wine are not enough to remove the fishy, you can add a few pieces of bay leaves to remove the fishy.
2. Drizzle a little fresh lemon juice and black pepper on top of the pan for a better taste.
3. There is not much tomato juice, so you can add water to boil the soup.
