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1. Prepare the ingredients, slice the meat, and cut the meatballs in half. Wash the clams and cabbage.
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2. I use ramen, but hand-made noodles are fine.
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3. Hot pot with shallots and fragrant
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4. Pour in the lean meat and stir fry until white
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5. Add the cleaned clams and stir-fry for a while, and cover the lid (this is the key to freshness "the lid can quickly open the mouth of the clams so that the fresh juice in the clams has flowed out)
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6. The clams are all opened, the juice has flowed out
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7. Add hot water quickly and the soup is delicious now
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8. After the hot water boils, put in the noodles and all kinds of balls you want to eat (I use red lobster balls to make the color beautiful
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9. The noodle balls are all cooked and put in the cut cabbage. You can add appropriate salt and chicken essence according to your taste (the chicken essence can be added or not, because the soup is lined with clams and meat, which is already very sweet)
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10. The delicious seafood noodles even have a big bowl of soup.
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Tips:When the clams are fried, the lid is covered to let the fresh juice of the clams flow out. In fact, the method is very simple: stir-fry the clams, add water, boil the water, add the noodles and fish balls, and sprinkle the noodles with the cabbage. Appropriate amount of salt and chicken essence
