1. Wash and cut coriander
2. Wash the clams
3. Remove the roots of enoki mushrooms
4. Start the frying pan, add ginger and clams and stir fry.
5. Add enoki mushrooms
6. Add cooking wine. Then add the tomato hot pot base ingredients. Boil it with some water
7. Add the red shrimp after cooking for five minutes.
8. Finally taste the taste, if it is too weak, add some salt and add coriander
9. Xiabuxiabu Yuanyang Hotpot Base, satisfy your discerning taste buds.
