Seafood One-pot Stew

by Luyao 20082008

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

A recipe that is very suitable for being lazy in winter, saving time and effort, and the whole family likes it.

Ingredients

300g Enoki Mushroom
200g Red Shrimp
500g Flower Clam
A pack Tomato Hot Pot Ingredients
Some Parsley
Some Cooking Wine

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Some Ginger

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Seafood One-pot Stew

1. Wash and cut coriander

2. Wash the clams

3. Remove the roots of enoki mushrooms

4. Start the frying pan, add ginger and clams and stir fry.

5. Add enoki mushrooms

6. Add cooking wine. Then add the tomato hot pot base ingredients. Boil it with some water

7. Add the red shrimp after cooking for five minutes.

8. Finally taste the taste, if it is too weak, add some salt and add coriander

9. Xiabuxiabu Yuanyang Hotpot Base, satisfy your discerning taste buds.

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