1. Put a little oil in the pot and stir-fry until 8 mature
2. Add the diced onion and stir fry to create a fragrance
3. Add diced tomatoes and fry slowly, turn to medium heat and simmer slowly
4. Add concentrated tomato sauce
5. Stir fry to slowly blend the diced tomatoes with the soup (the cooking time is about 20 minutes)
6. Add prawns and stir fry quickly
7. Put water in the pot, add the pasta and cook for about 8 minutes after the water is boiled
8. Drain the water, add a little olive oil and stir quickly (so that the pasta will not stick together)
9. Put the drained pasta into the boiled thick soup and stir fry quickly to fuse them together and turn off the heat
10. Sprinkle with cheese~~~~~
