Seafood Pasta

Name: Seafood Pasta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g spaghetti; 8-9 only Argentine Red Shrimp; 30-40 only Flower clam; 10ml olive oil

by Little fish

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I have been in the food world for several years, and I always collect all kinds of food, learn and practice. But I haven't posted any recipes. To sum it up, it's just one word-too lazy! 😓

Fortunately, these days, when I was free, I took a few photos of my colleagues who prepared meals for the two babies. Hurry up and come to 嘚Se 嘚Se. ՞ Steal ՞😄

The seafood spaghetti that both children love is easy and quick to make. Seeing that the pots that the two babies ate were dry, the mood was so beautiful 👶😄. "

Ingredients

200g Spaghetti
8-9 only Argentine Red Shrimp
30-40 only Flower Clam
10ml Olive Oil

Seafood Pasta

1. First of all, cook the clams, be sure to cook them under cold water, so that they are open. Never boil the pot under water.

2. Next, blanch the red shrimp. spare.

3. Boil the noodles for about ten minutes after the water boils. The noodles are cooked.

4. Fry the sauce in another pot, pour a little olive oil, add the blanched red shrimp and clams, stir fry a few times to introduce the pasta sauce.

5. I used this pasta sauce and it tasted good.

6. Continue to stir fry after adding the pasta sauce.

7. I like to pour the noodles into the hot pasta sauce and then serve it on the plate. According to your own preferences. You can also pour the pasta sauce directly on the pasta.