1. Boil the pasta under boiling water for 5 minutes, take it out and rinse with cold water, then drain and set aside
2. Onion and garlic cloves finely chop and set aside
3. Two spoons of olive oil, heat until slightly hot, add onion and garlic and saute until fragrant
4. Wait until the garlic is slightly yellow, add the mussels and stir fry
5. Add Alfredo, stir in two small bowls of water and bring to a boil.
6. Collect the juice on high heat until it is thick. Basically, you can not see the separate soup, but it should not be too dry. The noodles will become very greasy when it is slightly cool.
7. I used a small red grape, the effect of mint leaves and cherry tomatoes will be more beautiful. It’s fine to put the noodles in the middle of the plate when you put it on the plate. Don’t put it all over, it will be very greasy. It has a sense of sight
Tips:Alfredo really doesn't know what it is called in Chinese. It is available in Walmart in North America. It is a very small pack, only 30g. But the taste is fried chicken sticks. If you like, you can try it~^_^
