Seafood Pasta with Green Sauce
by second
Favorite
Difficulty
Easy
Time
10m
Serving
2
Spaghetti is also called spaghetti, which is the closest to the Chinese eating habits and the easiest to accept among Western food. Regarding the origin of pasta, it is said that it originated in ancient Rome, while others said it was brought to Europe by Marco Polo from China. The flour used in pasta is different from the flour we use in China to make noodles. It uses a kind of "hard dulin wheat", so it will not paste after cooking for a long time. The authentic raw materials are an important reason for the good taste of pasta.
In addition to the ingredients mentioned above, the sauce for the pasta is also very important. Pasta sauces for pasta can generally be divided into four basic sauces, namely red sauce (Tomato Sauce), green sauce (Pesto Sauce), white sauce (Cream Sauce) and black sauce (Squid-Ink Sauce). The green sauce tastes very refreshing. The rich vanilla flavor will give you a different feeling. It is similar to the way to eat noodles in China. Make more sauce at a time, put it in the crisper, and cook it next time you eat it. Just mix the noodles. "
In addition to the ingredients mentioned above, the sauce for the pasta is also very important. Pasta sauces for pasta can generally be divided into four basic sauces, namely red sauce (Tomato Sauce), green sauce (Pesto Sauce), white sauce (Cream Sauce) and black sauce (Squid-Ink Sauce). The green sauce tastes very refreshing. The rich vanilla flavor will give you a different feeling. It is similar to the way to eat noodles in China. Make more sauce at a time, put it in the crisper, and cook it next time you eat it. Just mix the noodles. "
