Seafood Pie
1.
Peel the potatoes, wash and cut them into large pieces, put them in a pot, add an appropriate amount of water, fennel seeds, and white wine to the pot, boil, turn to a low heat and simmer for 30 minutes
2.
Press the cooked potatoes into mashed potatoes with tools
3.
Add the saffron while it is hot and mix well
4.
Wash the sea bream and salmon, cut into large pieces, and squeeze an appropriate amount of lemon juice with the fresh shell to remove the fishy
5.
Put the mashed potatoes in the pot and cook for 3 minutes
6.
Drain the cooked sea bream, salmon, and fresh scallops and place them in a roasting bowl. Turn the fish soup to a high heat to thicken it, and then strain it.
7.
Put butter in the pan to melt
8.
Add flour and fry until no dry powder is visible
9.
Pour in the broth of the cooked fish
10.
Put in the right amount of milk
11.
Cook until the soup thickens and becomes a sauce, add a proper amount of parsley to turn off the heat
12.
Pour the sauce on the seafood
13.
Stir in the mashed potatoes with the right amount of crab meat
14.
Stir the crab meat and mashed potatoes evenly, then spread them on the seafood
15.
Use a fork to draw a pattern on the crabmeat mashed potatoes
16.
Put the seafood pie in the oven at 200 degrees and bake for 30 minutes
17.
Cut the baguette apart, place it on a baking tray, and bake at 180 degrees for 5 to 10 minutes
18.
Put the seafood pie on the baguette and start eating
