Seafood Pineapple Fried Rice

by 23 Cooking

5.0 (1)

Favorite

18

Difficulty

Easy

Time

15m

Serving

2

If you asked you about the combination of fruit and rice, what would you think of first? Don’t tell Xiao 2 that you can’t eat fruit and rice together, and don’t say it’s tomato fried rice (it is still disputed whether tomatoes are classified as vegetables or fruits). In short, Xiao 2 thinks that pineapple rice is the most harmonious combination of fruit and rice. Using pineapple as a "bowl", the rice is also mixed with the fruity fragrance of pineapple. This is "true love", okay~
The pineapple rice we are going to make today also added fresh shrimp. It is called seafood pineapple fried rice, which is not an exaggeration~

Ingredients

Seafood Pineapple Fried Rice

1. "Ingredients"

Pineapple/fresh shrimp/vegetable rice/ham/salt/egg

2. Cut the pineapple into small pieces and soak in salt water.

3. Separate the head and body of the shrimp, remove the shell part of the shrimp body, and set aside.

4. Beat the eggs.

5. Heat the pan with cold oil, and pour 50% of the oil into the egg mixture.

6. Sheng out and spare.

7. Put the shrimp head into the pot, fry the shrimp oil, and discard the shrimp head after the oil.

8. Pour in vegetable cubes and diced ham and stir-fry.

9. Put the prawns into the pot and fry until the color changes.

10. Pour in cold rice and stir-fry evenly.

11. Pour the eggs and stir fry.

12. Add salt and stir well.

13. Turn off the heat, pour the pineapple chunks, and stir-fry evenly at the remaining temperature.

14. The pleasing seafood pineapple rice is really delicious!

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