Seafood Pineapple Fried Rice

by Frozen Kitchen

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

This season is when a large number of pineapples are ripe for the market. I made pineapple sweet and sour pork last time. After thinking about it this time, let’s make a brightly colored, nutritious and delicious seafood pineapple fried rice!

Ingredients

Seafood Pineapple Fried Rice

1. Pineapple peeled

2. Diced pineapple

3. Soak the pineapple in light salt water for half an hour

4. Prepare other ingredients

5. The squid must be blanched in the pot first

6. Take out the blanched squid silk and cut into sections

7. Shrimp head, skin, sand thread

8. Diced onion, red bell pepper, carrot, green vegetables

9. Heat oil in the pot

10. Add onion and saute until fragrant

11. Add red bell peppers and carrots and stir fry

12. Add the squid, stir fry the shrimps, wait for the shrimps to turn red

13. Stir fry with vegetables

14. Stir fry with pineapple

15. Add some salt to taste

16. Stir-fry the rice, put it on the pan

Tips:

Pineapple must be soaked in light salt water for half an hour to remove bromelain

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