1. Add the pizza crust ingredients to the basin, slowly pour in warm water, and constantly stir with chopsticks until it becomes snowflakes.
2. Knead until the surface is smooth.
3. Put it in a basin, cover with plastic wrap and ferment to double its size.
4. The pizza filling can be processed first during the fermentation process. Wash the skins of the prawns and fry them for later use.
5. Peas and corn kernels are cooked and fried together with other diced vegetables.
6. Exhaust the fermented dough, roll it into a circle slightly larger than 25 cm, and relax for 3 minutes.
7. Put it in the baking tray, arrange the holes with a fork.
8. Put it in a preheated oven at 200 degrees and bake for 5 minutes.
9. Remove and brush with a layer of pizza sauce.
10. Sprinkle with mozzarella cheese.
11. Add fresh shrimp, crab sticks, and diced vegetables.
12. Spread mozzarella cheese and pizza straw.
13. Put it in a preheated oven at 200 degrees for 20 minutes. Just color the cheese.
Tips:Diced vegetables and prawns are fried, otherwise it will affect the drawing. The baking time should not be too long. Baking the cheese will also affect the drawing effect and taste.
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