Seafood Pizza (with Detailed Pizza Embryo Making)
1.
Prepare a small bowl of warm water (do not exceed 30 degrees), put the yeast in the warm water and let it stand for 10 minutes
2.
Melted butter
3.
The milk is put into the bucket of the bread machine, and the salt and sugar are opened
4.
Put in all the pizza crust ingredients, and finally put in the yeast water
5.
Start the dough-making program, the time is set to 10 minutes
6.
Add butter after the program ends, and set the time for another 10 minutes
7.
After kneading the dough, take out the dough, put it into the bread machine bucket, make a round, and ferment to 2 times the size
8.
The fermented dough is divided into 4 small portions
9.
Take a small portion of dough and roll it into a round piece about 25 inside
10.
Randomly pierce small holes on it with a fork
11.
Make all the pie crusts, separate each with oil paper in the middle (you can put it in the refrigerator and freeze it, just take it out and bake it when you want to eat it)
12.
Take out the crust from the refrigerator, put it on the baking tray, smear the pizza sauce, and put on the shredded mozzarella cheese
13.
Put your favorite seafood
14.
Sprinkle with shredded mozzarella cheese again
15.
Dongling oven is set with 3 pizza functions, the system directly sets the time and temperature, press start to start baking
16.
Put in the pizza until the cheese is crumbled and golden (can be set for a few more minutes)
17.
Started eating
18.
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