1. Prepare all the ingredients.
2. Put the pie crust ingredients into the noodle bucket first.
3. Start the cook machine and whipped directly to the expanded state.
4. Take out the dough, gather it up smoothly, and put it into an egg-beating bowl to seal and ferment, and ferment to double the size, no need to ferment too long.
5. Prepare the filling ingredients.
6. Divide the dough into three parts, take out one part and simply knead it into a round cake shape, and roll it out into a round thin cake crust.
7. Put the dough into the pizza pan, adjust it evenly, and use a fork to pierce the bottom of the cake.
8. Spread ketchup on the bottom of the pie.
9. Sprinkle a layer of grated cheese.
10. Spread a layer of sausage and then sprinkle with a layer of shredded cheese.
11. Continue with a layer of ingredients and a layer of shredded cheese. After spreading all the ingredients, put them in a preheated oven at 200 degrees and bake for 15-18 minutes.
12. Just take out the demoulding directly.
Tips:1. The time and temperature of the oven are not absolute, you need to adjust them according to your own oven.
2. This recipe makes exactly three thin-bottomed pizzas, and the ingredients in the pizza can be adjusted according to personal preference.
