Seafood "fried Shrimp Flower" at A Festive Banquet for The Year of The Dragon

Name: Seafood "fried Shrimp Flower" at A Festive Banquet for The Year of The Dragon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Frozen Shrimp; Some Rice noodles; Some salt; Some Chicken Essence; Some liqueur; Some pepper; Some Corn flour

by Urban little people

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many ways to make shrimps, such as frying, frying, boiling, and deep-frying. Almost all kinds of seafood recipes with different flavors can be made. Moreover, shrimp paste can also be used to make small animals of various shapes. Last time I made small goldfish with shrimp paste, which was steamed. Today, I still use shrimp paste to make "fried shrimp flowers", which is fried The fried prawns are crispy on the outside and tender on the inside. One bite, crispy, fragrant, and dipped in sweet and sour sauce. The taste is so good. . . Want to try it? Please pay attention to the steps"

Ingredients

Some Frozen Shrimp
Some Rice Noodles
Some Salt
Some Chicken Essence
Some Liqueur
Some Pepper
Some Corn Flour

Seafood "fried Shrimp Flower" at A Festive Banquet for The Year of The Dragon

1. Defrost the frozen shrimps you bought and wash them. intestinal.

Seafood "fried Shrimp Flower" at A Festive Banquet for The Year of The Dragon recipe

2. Peel the shrimp and remove the intestines

3. Use a knife to flatten the processed prawns into prawn paste.

4. Add the marinade (salt, chicken essence, wine, pepper, cornstarch) into the shrimp paste and stir well.

5. Prepare the fans and cut them into pieces with scissors. (You can also use sweet potato shreds, taro shreds, fast food noodles instead)

6. Knead the well-tuned shrimp into a ball, then put it on the crushed vermicelli and roll it back and forth, so that the shrimp ball is wrapped in the vermicelli.

7. Put the oil in the wok to 70% hot, then put the shrimp balls covered with vermicelli and fry until golden and picked up.

8. Mix the plum sauce with water (add a little boiling water) and dip the fried prawns in the sauce. (You can also use sweet and sour sauce, you can also use red vinegar and ginger)