1. Prepare pearl rice, ham, razor clams, pickles and dried fish.
2. Soak the dried fish in warm water.
3. Clean the rice and cook in a casserole.
4. Cook until the porridge is set aside.
5. Put the soaked dried fish in the pot.
6. Put the diced ham into the pot.
7. Put the pickles in the pot and cook until they taste good.
8. Put the razor meat in the pot.
9. Turn down the fire.
10. Crush the peanuts into the pot.
11. Then add an appropriate amount of green onion to adjust the fragrance.
12. A seafood razor porridge that can taste the original flavor is completed.
