Seafood Salad

Name: Seafood Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 Fresh shrimp; 2 pcs Small squid; 5 capsules quail eggs; A Basil Sausage; Some Little cute; Some Lime; Some White jade mushroom; Small half root carrot; Some corn; a little Ginger Lemon Salad Juice; a little olive oil

by Dance Spirit

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today’s cold dishes use olive oil and lemon salad juice. They are not greasy and good in color. They are too appetizing and cost not high, but they are definitely a dish of honor and must be learned.”

Seafood Salad

1. Finished product

2. Seafood salad ingredients: fresh shrimps, 7 small squids, 2 quail eggs, 5 basil sausages, a carrot, and a half corn kernels, moderate spring vegetables, moderate white mushrooms, and 4 small limes. Seasoning: olive oil and fresh ginger lemon salad.

3. Remove the guts and wash the squid, hit a cross knife and then cut into large slices

4. Shrimp head shell and gut, marinate with salt and cooking wine for 5 minutes, then wash, sausages are cut into small pieces, carrots are peeled and cut into thin strips, quail eggs are cooked and shelled

5. Boil the carrots, corn kernels, and white mushrooms in cold water

6. Then add the processed shrimp and squid

7. When the squid is hot and discolored, the squid can be picked up after forming a roll

8. Put all the ingredients in a bowl, add olive oil, and drizzle some fresh ginger lemon salad juice

9. Mix well and you can eat it, the taste is really good, the nutrition is not greasy, eat more and you can lose weight, haha

Tips:
The small reminder prawns have their head and intestines removed, marinated in salt and cooking wine for 5 minutes, and then washed. This treatment has a very good taste. All ingredients should be blanched in the order of hard to cooked