Seafood Salad Papaya Boat
1.
Cut the papaya into two pieces, remove the seeds, and scoop out the meat with a spoon; (don't break the skin, use it as a container), cut the meat into diamond-shaped pieces for use; blanch the scallops and shrimp with hot water (cut with a knife) for use!
2.
Pour 2 scoops of salad dressing into a basin, add milk condensed milk, add half a lemon (pour out the lemon juice with your hands) and pour it into the basin, and evenly!
3.
Pour the cut papaya and scallop shrimp into the basin and evenly put it into the papaya shell!
Tips:
This dish is fragrant, sweet and sour; it has high nutritional value; it is a must-have cold dish in summer!
