Seafood Skewers
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Remove the head of the live shrimp, remove the internal organs of the squid, remove the skin, rinse, and marinate in a suitable amount of barbecue material overnight
2. Cut the onion and cucumber separately into a hob shape
3. Take a bamboo skewer, insert cucumber, then squid, then onion, prawns, and finally insert a piece of cucumber, and you’re done on skewers.
4. Only turn on the electric baking pan, put a little oil, and put the skewers into the grill
5. Turn over several times in the middle and bake until cooked.
