1. Put cooking wine in the water, cook the clams, remove the shells and set aside
2. Shiitake mushroom slices
3. Spring bamboo shoots, cut into small pieces or diced
4. Sliced pangasius after thawing
5. Beat the egg liquid and fry a small amount in a pan into thin egg skins
6. The egg wrapper is rolled up and cut into strips
7. Wash and chop lettuce
8. Cut fritters into small pieces
9. Prepared ingredients 1
10. Prepared ingredients 2
11. Prepared ingredients 3
12. Prepared ingredients 4
13. Bring water to a boil, add a piece of thick soup, if possible, you can use the broth directly
14. Add minced ginger, shiitake mushrooms, spring bamboo shoots, and cook
15. Put in the cold rice and pound it open
16. Add fish fillets, clams, lettuce, and fish fillets and cook, and season with appropriate amount of salt
17. In a bowl, put in egg skins, peanuts, fried dough sticks
Tips:I made it for about 3 to 4 people. The way is about it. The amount of ingredients can be increased or decreased according to personal preference. Because I put the thick soup, so little salt is enough.
