1. Prepare the ingredients used.
2. Add underwater ginger to the snow pan and cook until the ginger flakes taste.
3. Prepare some shiitake mushroom sauce and fine salt.
4. Add the seasoned shiitake mushroom sauce to the pot and cook until the flavor comes out.
5. After the soup is boiled, put the rice cakes in the pot.
6. Add broccoli, carrots and bean paste to it.
7. After a little simmer, cook the white clams, squid, and green onions in a pot until the taste is well cooked.
8. In this way, a seafood soup rice cake is completed.
