Seafood Soup Rice Cake

Seafood Soup Rice Cake

by Niu Ma Kitchen

4.8 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

It’s very cold, so I just cook a pot for dinner, so that everyone can eat warm and delicious. If you like it, you can try it. "

Ingredients

Seafood Soup Rice Cake

1. Prepare the ingredients used.

Seafood Soup Rice Cake recipe

2. Add underwater ginger to the snow pan and cook until the ginger flakes taste.

Seafood Soup Rice Cake recipe

3. Prepare some shiitake mushroom sauce and fine salt.

Seafood Soup Rice Cake recipe

4. Add the seasoned shiitake mushroom sauce to the pot and cook until the flavor comes out.

Seafood Soup Rice Cake recipe

5. After the soup is boiled, put the rice cakes in the pot.

Seafood Soup Rice Cake recipe

6. Add broccoli, carrots and bean paste to it.

Seafood Soup Rice Cake recipe

7. After a little simmer, cook the white clams, squid, and green onions in a pot until the taste is well cooked.

Seafood Soup Rice Cake recipe

8. In this way, a seafood soup rice cake is completed.

Seafood Soup Rice Cake recipe

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