Seafood Spaghetti Bolognese
1.
As shown in the picture, cut tomatoes, onions, green peppers, and bacon into small pieces. The minced meat is marinated with a small amount of red wine for preparation.
2.
Add butter when the pan is hot.
3.
After the butter is completely melted, add the marinated meat
4.
Stir the meat and add diced tomatoes and fry until sauce-like
5.
Add onions and diced green peppers and then add pasta sauce.
6.
Add a small amount of water and thick soup bag, add shrimps.
7.
Add bacon after boiling.
8.
After thickening, add the pasta, add a slice of cheese, and stir evenly after it has melted.
9.
A small amount of black pepper can be added according to personal taste.