Name: Seafood Spaghetti with Avocado Green Sauce
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Avocado; 1 person spaghetti; Some Basil leaves; Some shrimp; 2 tablespoons olive oil; Some octopus; Some salt; 1/2 Lemon juice; Some Pine nuts; Some Black pepper

Seafood Spaghetti with Avocado Green Sauce

by It's Xiao Dafa

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Basil leaves are also called nine-story pagoda and fish parsley. This leaf, known as the king of western spice seasoning, is widely eaten in the Chaoshan area. Among them is the well-known Guangdong Haifeng Lei Xian Tea. It is necessary to add a few slices of basil to the salty tea. In addition, cooking tofu soup, fried escargot, fried sea melon seeds (thin shell), etc. are the best partners.
In order to reduce the sense of distance that everyone knows about western spices, the protagonist of today's cooking spices is basil leaves.

Seafood Spaghetti with Avocado Green Sauce

1. Prepare the ingredients

Seafood Spaghetti with Avocado Green Sauce recipe

2. I bought raw pine nuts in order to make it more fragrant. Heat up the wok, stir-fry the raw pine nuts and set aside.

3. Heat oil in a pot, add garlic slices, chopped octopus and shrimp and stir-fry until cooked.

4. Make avocado green sauce. Put 1 sliced avocado, 2 sliced garlic cloves, half lemon juice, 2 spoons of olive oil, appropriate amount of basil leaves, and a little salt in the food processor to make a thick sauce.

5. Put the cooked spaghetti, avocado sauce, shrimp and octopus in the pot and mix well, so that each stick of pasta is covered with thick sauce.

6. Finally grind the lemon zest to increase the lemon aroma, sprinkle some black pepper

Tips:
1- If you use cooked pine nuts, you can omit the step of frying.
2- The steps of cooking spaghetti are not shown above. Note that after boiling the water, add the pasta and some salt, and cook for 7 or 8 minutes. It can't be too long, or the taste won't be so good.
3- The beaten sauce can be put in some cheese powder, the taste will be more fragrant. The sauce was not put because the cheese powder in the house was used up.