Seafood Spaghetti with Tomato Sauce
1.
Peel the shrimp and remove the sand thread. Marinate with a little salt and cooking wine for ten minutes. Wash the clams
2.
Bring the water to a boil with a little salt and oil, put the pasta in and cook for 8 minutes
3.
Put the oil in the pan and fry the shrimps, and they will be served when the color is almost cooked.
4.
The sea melon seeds and the cooking wine are also fried until the mouth is filled
5.
Just open your mouth
6.
Cut tomato and dice onion
7.
Put it in and stir fry
8.
Put the tomato sauce, you can add a little more according to the amount of pasta,
9.
Add half a tablespoon of salt, half a tablespoon of sugar, a little pepper, chicken bouillon, and stir-fry for a thick sauce
10.
The pasta is cooked and fished out
11.
After the sauce is fried, put the pasta in and mix well
12.
Put the fried shrimp and sea melon seeds in and fry for half a minute
13.
Just coat the sauce evenly
14.
Served on a plate, the delicious seafood pasta is ready!
15.
Isn't it pretty?
