1. Heat the pan, add olive oil and saute the onions and red peppers
2. Shrimp after bursting out the fragrance
3. And then put down the white shell
4. Add light cream, and when the white shells are fully opened, you can add some black pepper powder and salt to taste
5. Boil the spaghetti, add olive oil and some salt to the pasta. Remember to add the pasta after the water is boiled, and keep mixing to prevent the bottom from sticking! Put the spaghetti in 7 minutes and you can pick it up and set aside
6. Add the spaghetti to the white sauce and mix!
7. Let's eat!
Tips:In fact, adding bacon and white mushrooms would be better! I just forgot to buy it! Hahaha!
