Seafood Spaghetti with White Sauce

Name: Seafood Spaghetti with White Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g spaghetti; 7 shrimp; 200g American sausage; 3 pcs Yuanbei; 10 Rose cabbage; 5 bars Crab Stick; 100g onion; 100g corn kernels; 20g garlic; 5g Thyme; 150ml milk

by Eat a cat that has been lingering for thousands of years

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Because I was very tired after all night on Black Friday, I didn't know which muscle was wrong after I got up, and I especially wanted to eat spaghetti which is not the kind of tomato flavor. So I opened the refrigerator and looked at it, and there happened to be the ingredients for making white sauce pasta, so I picked up the spatula and sang, I happily started this delicacy. "

Seafood Spaghetti with White Sauce

1. This sincerity is not necessarily fixed, just mix whatever you like. For example, sausage can be replaced with bacon, and corn can be replaced with green beans.

Seafood Spaghetti with White Sauce recipe

2. Just set the amount of butter by yourself, I'm afraid of fat and use less. Flour and garlic are appropriate.

3. At this time, the pasta can be boiled and set aside. Copy the garlic with butter and fry the flour.

4. Add milk and start to cook. It is best to stir the dough at the beginning and cook until it is sticky, then turn off the heat and set aside.

5. Add olive oil and sauté the onions.

6. Add other ingredients and stir fry together. You can add some black pepper, salt, a little sugar, and chicken powder to taste.

7. When the fry is almost cooked, you can put the white sauce just now, and mix the cooked pasta together and cook. Add some water, thyme, students who like black pepper can add it. Cook until the juice is almost dry, then turn off the heat.