Seafood Supreme Pizza
by Not from Africa
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Mix high and low gluten flour, add 30g olive oil, 3g yeast powder, 100g water, 5g salt, and 15g sugar, mix and knead until the surface is smooth, cover with plastic wrap, and ferment the dough to twice its size (in cold weather, put it on the stove at a constant temperature of 35 ° Fermentation is faster around).
2. Mince garlic, dice tomatoes and onions for use (pizza sauce); slice shiitake mushrooms, green peppers, and bacon, and shred squid, cheese, and red cabbage.
3. Boil 150g of water in a pot, add an appropriate amount of salt, and drop two drops of olive oil. Pour the green beans and shrimp into the boiling water, blanch for 2 minutes, set aside and drain.
4. 30g butter melts in the pot.
5. When the butter has melted, add the minced garlic and saute until fragrant, then add the onion and saute until fragrant.
6. Add tomatoes and fry for 2 minutes until water comes out.
7. Add the right amount of black pepper, salt, sugar, oregano leaves, simmer for 15 to 20 minutes on low heat (turn the sauce in the pot from time to time during this time, so as not to stick to the pot), finally heat up the sauce and make the pizza sauce.
8. Divide the dough into 1/4, put it on the chopping board and roll it into 8-inch round cakes, spread them on the pizza pan, stand up the edges of the cakes, make some small holes in the cakes, and brush with olive oil. Cover with plastic wrap and ferment for another 20 minutes.
9. Brush the fermented dough with a layer of pizza sauce, separate the egg whites to take the egg yolk, and brush the edges with a layer of egg yolk.
10. Sprinkle a layer of shredded cheese...spread with bacon and mushrooms...shredded cheese...squid and green peppers...shredded cheese...green beans and shrimps...red cabbage.
11. Preheat the oven to 200 degrees in advance, put in the pizza and bake for 20 minutes.
12. Take out after 20 minutes and sprinkle with a layer of shredded cheese. Bake for 10 minutes and take out and serve.
13. Seafood supreme pizza finished product.
