Seafood Sweet Potato Balls

Name: Seafood Sweet Potato Balls
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Pork belly; 200g Sea oyster; 1 piece octopus; Some shrimp; Some Dough; Some Peanuts; Some squash powder; Some lotus root starch

by Milk tea cooker

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

4

The taste of my childhood, my hometown is a beautiful island. There are not only seafood, sweet potatoes, and peanuts. When I was young, every household had a stone scoop, and the hard-working grandmother would steam the hot sweet potatoes and hammer the sweet potato dough in the big stone scoops during festivals. Then add the seafood from the sea. Every time I am the first one to stand by the fire with a bowl and wait to eat. So why I can eat hot so much maybe because I was too greedy when I was a kid. The taste of the older generation, I am a post-90s, 8-year-old brother Liang's Mama, I want to make this dish to let Liang brother taste the taste of Mama when he was a child.

Ingredients

250g Pork Belly
200g Sea Oyster
1 piece Octopus
Some Shrimp
Some Dough
Some Peanuts
Some Squash Powder
Some Lotus Root Starch

Seafood Sweet Potato Balls

1. Wash the sea oysters and drain the water. (I enclose the oysters one by one.) Dice the octopus and cut the pork belly into small pieces.

2. Put the things in step one together, add old wine, sugar, salt, chicken essence, and soy sauce to marinate

3. Start to fry the peanuts in a hot pan and stir-fry on low heat. Fry it until it’s a little burnt and turn off the heat, take a round flat-bottomed cup and grind the peanut skin

4. Peanuts ground and peeled

5. Roll out the peeled peanuts and set aside.

6. (Sweet potato peel: When the sweet potato slices are steamed and hot, add the sweet potato powder and knead it into a ball, just like kneading the dough.) At this time, add the sweet potato dough and lotus root flour in step 2.

7. Add the crushed peanuts and chopped green onion

8. Stir it into the picture like this

9. Moisten your hands and turn them into small balls, waiting to be cooked.

10. The soup is boiling like normal noodles, just add the balls. The sweet potato balls are cooked when they come up, sprinkle with green onion, celery, add some salt and chicken essence to adjust the taste.