Seafood Tofu

Seafood Tofu

by Yurun Begonia

4.8 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

2

For people living on the coast, there are naturally more opportunities to eat seafood. Many kinds of seafood are used in this dish. Tofu absorbs the taste of seafood and is very delicious!

Ingredients

Seafood Tofu

1. Prepare the ingredients

Seafood Tofu recipe

2. Hot pan oil

Seafood Tofu recipe

3. Add green onion, ginger and garlic until fragrant

Seafood Tofu recipe

4. Add shrimp

Seafood Tofu recipe

5. Stir fry until discolored

Seafood Tofu recipe

6. Add tofu slices

Seafood Tofu recipe

7. Fry for a while

Seafood Tofu recipe

8. Add sea hare, sea rainbow meat, bedding and conch meat

Seafood Tofu recipe

9. Add oyster sauce

Seafood Tofu recipe

10. Add green peppers and carrots

Seafood Tofu recipe

11. Stir fry evenly

Seafood Tofu recipe

12. A very fresh dish

Seafood Tofu recipe

Tips:

Haihong and conch have been blanched with boiling water when they are shelled, and they should be put in later, and it is not suitable to be fried for a long time.

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