Seafood Tofu

Name: Seafood Tofu
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g tofu; 50g shrimp; 30g Haihong; 100g Sea hare; 30g conch; 30g Bedin; 30g green pepper; 15g carrot; 5g shallot; 2g ginger; 5g garlic; 20g Oyster sauce; 20ml Peanut oil

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

For people living on the coast, there are naturally more opportunities to eat seafood. Many kinds of seafood are used in this dish. Tofu absorbs the taste of seafood and is very delicious!

Seafood Tofu

1. Prepare the ingredients

2. Hot pan oil

3. Add green onion, ginger and garlic until fragrant

4. Add shrimp

5. Stir fry until discolored

6. Add tofu slices

7. Fry for a while

8. Add sea hare, sea rainbow meat, bedding and conch meat

9. Add oyster sauce

10. Add green peppers and carrots

11. Stir fry evenly

12. A very fresh dish

Tips:
Haihong and conch have been blanched with boiling water when they are shelled, and they should be put in later, and it is not suitable to be fried for a long time.